starts
– Salmon and red tuna carpaccio
– Anchoives marinated in vinegar
– Melon with iberian ham
– Iberian han (Guijuelo)
– Aged cheese
– Prawns pil-pil
– Small sauteed clams with garlic and white wine
– Galician sauteed Clams with garlic and white wine
– Samll clams from Málaga (Coquinas)
– Mariniere style or steamed mussles (400gr)
– Grilled Shrimps 170gr.
salads and soups
Fried Fish
Fish grilled or Fish in sauce
Fish and seafood by weight
Paellas
Meats
Pasta & Eggs
Desserts
“Come and try our desserts which are constantly renewed. Every day the waiter will present you all our elaborations”