starters & soups

– Gazpacho

– Tomato Soup with melted Cheese

– Fish and Seafood Soup

– Marinated Salmon

– Vinegar Marinated Anchovies

– Melon & Iberian Ham

– Iberian Ham (Jabugo or Guijuelo)

– Aged Cheese.

 

salads

– Mixed Salad

– Tomato, onion and canned tuna belly salad

 – Roasted pepper salad

– Seafood salpicón

– Avocado with prawns

– Spinach salad with goat cheese and red fruits

– “White Pearl” salad

Fried Fish

– Pickled dogfish

– Fried squid

– Fried anchovies

– Lemon anchovies

– Chanquetes with fried eggs and peppers

– Puntillitas

– Fried white fish with ali-oli

Fish grilled or Fish in sauce

– Grilled sardines

– Grilled White fish

– Grilled salmon

– Vizcaína cod

– Sautéed monkfish with prawns and fresh vegetables

– Grilled sole

– Octopus at planch

– Turbot with sautéed confit tomato, ham and prawns

Fish and seafood by weight

– White Fish

– Whole squid

– Bass

– Turbot

– Red king prawns

– Urta

– Snapper

– Voracious

– Mullet

– National lobster

– Locust

Paellas

– Chicken and vegetable paella

– Mixed paella

– Fish and seafood paella

– Black rice

– Fideua

– Special seafood paella (red king prawns, prawns, tiger prawns, crayfish)

seafood

– Steamed mussels

– Prawns with pil pil

– Clams with garlic

– Small clams from Málaga

– Grilled prawns

– Tiger prawns on the grill

– Seafood Stew

Rice

– Cald rice with lobster.

– Cald rice with red king prawns.

Meats

– Chicken escalope

– Chicken ragut with mushrooms

– Pork tenderloin with Malaga wine

– Sautéed beef tenderloin with teriyaki and vegetables

– Beef entrecôte (400 gr.)

– Leg of lamb with rosemary

Pasta & Eggs

– Spaghetti Bolognese

– Spaghetti with cherry tomatoes and prawns

– Scrambled eggs with mushrooms and prawns

– Broken eggs with Iberian ham

Desserts

“Come and try our desserts which are constantly renewed. Every day the waiter will present you all our elaborations”